Sunday, March 19, 2017

Cherry pie

Sometime between 2012 and 2015

Time to make: 1.5 hours
Finishing: 2 hour

Found a jelly or cream cheese container at a restaurant for the pie tin and used whole black peppercorns for the cherries. The filling was spackle and I cut out a piece of pie before painting it red. I glued a lattice made of tan paper and glued it all together. I drilled a couple holes in the back for the coat hanger loop.

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