Sunday, March 19, 2017
Corn on the Cob
Sometime between 2012 and 2015
Time to carve: 2 hours
Finishing: 2 hour
Corn on the cob, some burgers on the grill and a cool ice tea in the warm breeze of a summer day. Easy to dream about it on a cold March day. Carved from maple, all this took was a sharp knife and the time to carve. Finished with craft paints and a couple coats of poly.
History of corn
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