Sunday, March 19, 2017

Corn on the Cob

Sometime between 2012 and 2015

Time to carve: 2 hours
Finishing: 2 hour

Corn on the cob, some burgers on the grill and a cool ice tea in the warm breeze of a summer day. Easy to dream about it on a cold March day. Carved from maple, all this took was a sharp knife and the time to carve. Finished with craft paints and a couple coats of poly.

History of corn

No comments:

Post a Comment